Wonder Hostess – South Bend, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (574) 233-6768 to check today's hours. Know the hours? Send them to us.

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1830 S Twyckenham Dr, South Bend, IN 46613

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Address1830 S Twyckenham Dr, South Bend, IN 46613

Phone(574) 233-6768

StyleBakery

CountySaint Joseph County

Time zoneEastern Time

From city center1.8 mi southeast

About Wonder Hostess

Set at 1830 S Twyckenham Dr (46613), Wonder Hostess is a bakery about 1.8 mi southeast of central South Bend.

Our South Bend directory counts 30 bakeries in total — about one per 3,457 people living in the city. Nearest alternative: Bread 4 Life Bakery at 1406 E Ewing Ave, 0.3 mi away.

Opening hours for Wonder Hostess are not verified in our data. A quick call to (574) 233-6768 before you go saves a wasted trip, especially on holidays.

The brand runs 11 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in South Bend	30
Nearest bakery	0.3 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.